Skip to content

How to clean a burnt pan without ruining it

How to clean a burnt pan: soak in hot soapy water, simmer a little water to loosen it and scrub with a soft tool. Know which pans to never scrape.

Malik Zerrouki3 min read

1 hour, mostly waiting. Costs nothing.

Try this first (costs nothing): fill the pan with hot water and a good squirt of washing-up liquid. Leave it for an hour. Scrubbing straight away is the hard way. The soak does most of the work.

If it is still stuck

  1. Pour out the water. Add about 2 cm of fresh water and a spoon of washing-up liquid.
  2. Bring it to a gentle simmer for 5 minutes. Do not boil it dry.
  3. Let it cool a little. Scrape with a wooden spoon or a nylon scraper.
  4. Wash as normal and rinse.

Use one product at a time. Do not add bleach or other cleaners to soapy water. Plain soap and heat is enough.

Know your pan

  • Stainless steel: takes more scrubbing. A non-scratch pad is fine.
  • Non-stick: never use wire wool or metal tools. Scratches damage the coating. See the pan you should stop scrubbing.
  • Cast iron: do not soak for hours. Scrub gently, dry and wipe with a thin coat of oil.
  • Enamel: do not scrape hard. It can chip.

If that does not work

If burnt-on bits remain on stainless steel, repeat the simmer. A pan with a scorched base that has gone black is mostly cosmetic. Burnt food in non-stick that will not come off is a sign the pan is finished.

Skip it if

Skip abrasive powders on any coated or enamelled pan.

A worked example

Say a stainless saucepan has burnt rice stuck on the base. Round numbers: soak for an hour, then simmer 2 cm of soapy water for 5 minutes. Most of the rice lifts with a wooden spoon. A thin brown film is left. A non-scratch pad takes it off in a minute or two. If a dark ring stays, it is usually a stain on the metal, not food, and the pan still works fine.

Common mistakes

  • Scrubbing a hot pan. Let it cool a little. Cold water on a hot pan can warp thin metal.
  • Wire wool on a coated pan. It strips the coating.
  • Leaving it for days. Burnt food hardens and is harder to move.
  • Boiling it dry. That burns on a second layer.

For wiping the pan afterward, see microfibre cloth vs sponge, and for another stuck-on mess, how to clean a microwave.

More to read

Keep reading